Posted in General Blogs, US Specific Blogs

A practical revolution –

The Free Food Revolution

— “A practical revolution,” I read this phrase recently on Morag Gamble’s bio page. If you are not familiar with her, I highly recommend you spend some time reading, perusing, breathing in all of her wisdom. Her topic of education and her way of life are permaculture.

The current climate of covid-19, and the civil unrest and racial tension in America has given me pause to reexamine my beliefs. In my past, I have marched, made signs, taken my younger daughter to the Women’s March in DC. I have grown food organically since I was a young adult, lived off grid, etc. Recently one of my children asked me when I had gotten, “so conservative.” I was quietly taken aback to think I could be construed as conservative. Since that conversation, I have been considering whether I have become more conservative in my beliefs, after all I am now a woman of 53. People often appear to give up the fight as they age. I feel I have not. What I do feel is that I have grown more impatient with the restating of problems. I want to say “yes, but…” In the current climate of hurt, anger and discord, “Yes, but” is only heard as “I disagree with you and therefore I am part of the problem.”

Don’t get me wrong, I fully admit I am part of the problem. I am imperfect, I am human, I am short sighted and impatient. I also put forth the idea that being unable to hear the other side — and that goes for any side —, is  part of the problem. I don’t pretend that it is easy to attempt to “truly hear” what seems to be a conflicting opinion, especially when these issues are so real and charged with history and disrespect, and when some opinions just seem downright hateful and wrong. 

It is hard. It is hard to hear past someone’s words, posture and tone to find their real meaning. 

However, trying to hear beyond rhetoric, beyond the language that is not as currently politically correct as we might like—, I feel that is where the meeting of each other and the healing begins. And even more importantly, that is where the solutions begin to emerge.

It is hard. It is hard to hear past someone’s words, posture, and tone to find their meaning.

So, I don’t feel I have become more conservative with age, but that I am more interested in a peaceful solution. I am not one who enjoys rehashing a problem over and over. I much prefer to acknowledge that there is a problem and  move on to see what peaceful, kind, and productive action can be taken going forward. I fail to see where burning, shooting, beating, hating, or name calling ever did much to promote peace, harmony, or growth among people. 

And to take my own advice, I have to be willing to listen to people that chose these methods, to see if there is a way I can understand how they might think these methods do promote a solution to the problem we are trying to solve. Granted, some folks are simply frustrated/angry/hurt and that is what they are trying to solve with their actions. I hope and pray these methods will soon cease and then we, as neighbors, can begin to move forward and solve some of our problems.

But wait, this is a blog on a food growing site, you say! What’s the connection? Food is about community. Food is about health. Food is about a solution to release people from dependence. Growing food allows people to contribute to the health and well-being of their families, their communities, and the planet. In essence, it is “a practical revolution.” 

Teaching and supporting food self-sufficiency is one of the main goals of Mahala Love and the primary focus of Herban Renewal. Learning to grow in ways that regenerate our bodies, souls, and planet is truly a practical revolution well worth pursuing.

And on that note, I invite you to join our practical revolution, where we can learn and grow together. Come speak your truth, listen to others, and be heard yourself. Bring an open heart and mind, a pair of hands, and the willingness to get a little dirty along the way. Then, we can move forward as a community, planting new seeds and watching them grow into something that will nourish bodies, minds, and souls.

Posted in General Blogs, US Specific Blogs

The Mulch Patch

May is winding down. The weather has been much cooler than most recent Mays and we have had some really hard rains followed by no rain. The garden beds are slowly taking shape and a variety of experiments, which are completely unscientific, are succeeding, or not. Overall, the growth seems slow and tedious for the plants, but the mulch paths are growing a little more every day. Maybe it’s like the watched pot problem and if I don’t look for a few days, big healthy plants will appear.

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I’ve been doing a ton of reading, watching videos, digging through old books and general planning. The topics that I’ve dug into most deeply are mushrooms, Microgreens, permaculture, and food preservation. These are all topics I’ve looked at and tried out to various degrees, so it’s nice to circle back around for a deeper dive.

The first of 2 shipments of plants have arrived. Some people might just think they are tiny brown sticks, but I can imagine the Spice bushes, Lindera benzoin, hazelnuts, Corylus americana, and roses, Rosa rugosa, they will all become. The spice bush leaves serve as tea and the berries are edible, dried and fresh. The Hazels produce hazelnuts or filbert. Can you say homemade Nutella?!, I mean healthy protein! The Roses are for teas, fragrance, and Vitamin C from the hips. I once made rose petal jam; it smelled lovely, but it came out more like a hard candy that I couldn’t get out of the jar once it solidified.

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Most days I feel more like I am cultivating patches of mulch than an actual garden, but I know once the heat arrives most of these plants will explode! Here are a few pictures of the ever growing mulch patch and if you zoom in closely, you might even see a few plants.

Posted in Limpopo

South Africa – Thoughts about Small Scale Farmers

Small Scale farmers were faced with uncertainty when the President of South Africa, Cyril Ramaphosa, announced the lock down, telling everyone to stay at home and restrict the movement of the people to only allow essential services.

The time that the president introduced the Lock Down, it was the exact time of completing the summer crops harvesting and moving to winter crops cultivation. Due to the government introduced Lock Down,  small scale farmers were unable to execute the duties at hand leading to the loss of sources of food and income and, also, interfering with the harvesting and cultivation calendar.

As time goes by, through the advocacy by sympathizers, small scale farmers were later allowed to go back to their fields provided they obtained permits. Even when they had permits, those who depend on retailers for seeds, as many do during winter season here in South Africa, were left wanting since other retailers that provide seeds were still considered non essential until level 4.

Now that small scale farmers have been allowed to work on their fields, there are also efforts by civil societies to provide some measure of relief by purchasing Agricultural produce from farmers which will be distributed to the vulnerable in the community.

Small Scale farmers are battling with a two edged sword, one being to continue with their activities and other being trying to protect themselves from the Covid-19 virus. South Africa is already in the middle of winter and normally people contact Fever and Flu like symptoms, and with the current pandemic, the situation is unpredictable.

South Africa is starting to see an increase in numbers in Covid-19 infections and everyone, especially elderly people, are advised to stay at home.  If the current rate of infections continue for weeks, it might create panic in people even though the lock down is being eased monthly.

This may hamper the effectiveness of Subsistence food production.